Onigiri Koro Koro | Aya Yamamoto, Yoshiko Noda

In this playfully illustrated cookbook, Aya Yamamoto and Yoshiko Noda introduce onigiri: a Japanese comfort food made from rice and seaweed. Yamamoto's detailed texts with explanations, recipes, and tips are complemented by Noda's lighthearted illustrations. Both authors were born in Japan but have lived in Italy for many years. There, Yamamoto founded Gastronomia Yamamoto, a restaurant where one can enjoy typical dishes and customs of Japanese culture.

Onigiri Koro Koro charmingly presents the simple and universally beloved rice ball.