Tokoro

Chashaku (Bamboo Spoon)

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Bamboo Spoon for Matcha Powder
A Chashaku ("tea spoon") is an essential utensil in the Japanese tea ceremony and is used for precise portioning of matcha powder.
For a standard bowl of Usucha (thin matcha), mix two Chashaku of matcha powder with 70 to 80 ml of hot water (approx. 80°C). For a more intense flavor, use 3-4 Chashaku.

Specifications

Material: BambooDimensions: L 18 cmCare instructions: Wipe dry after use. Avoid contact with water.Made in China