On March 19, Master Sake Sommelier and Japan expert Dr. Charly Iten will take you on a journey through the fascinating world of premium sake.
Premium sake is increasingly conquering international gastronomy today, because as an accompanying drink and also as a cooking ingredient, it represents a new approach and offers an inexhaustible playground of possibilities and innovations, especially in terms of food pairing.
The workshop offers you the opportunity to practically immerse yourself in the world of tastes and aromas of this highly versatile drink.
Date: Thursday, March 19Time: 7 PM (approx. 90 minutes)
Location: Tokoro, Hallwylstrasse 33, 8004 Zurich
Price: CHF 50.-
Limited number of participants. Registration at: hello@tokoro.ch
