{"title":"Back in stock","description":"","products":[{"product_id":"tokyo-artrip-architecture","title":"TOKYO ARTRIP - Architecture","description":"\u003cp class=\"\"\u003eTitle: TOKYO ARTRIP - Architecture\u003cbr\u003ePublisher: Bijutsu Shuppansha\u003cbr\u003eLanguage: Bilingual, English and Japanese\u003cbr\u003eYear of publication: 2018\u003cbr\u003eNumber of pages: 128\u003cbr\u003eDimensions: 20x12 cm\u003cbr\u003eISBN: 978-4-568-43101-8\u003c\/p\u003e\n\u003cp class=\"\"\u003eA unique travel guide to Tokyo: TOKYO ARTRIP is a bilingual series of guidebooks offering cultural, design, and artistic perspectives. In the architecture edition, several experts guide readers through this fascinating city: architectural historian Taro Igarashi, guides Yuka Yoshida and Kayuki Kihara, architect and designer Yoshihide Asako, interior designer Ryoko Ando, and writer Yuko Kimura. The book cover illustration is by renowned Japanese illustrator Noritake.\u003ca href=\"https:\/\/www.tokoro.ch\/shop\/p\/tokyo-artrip-coffee-shops\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Bijutsu Shuppan-sha","offers":[{"title":"Default Title","offer_id":57006706852224,"sku":"N0608","price":26.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2505\/9456\/files\/Artrip_Architecture.webp?v=1765275774"},{"product_id":"tokyo-artrip-wagashi","title":"TOKYO ARTRIP - Wagashi","description":"\u003cp class=\"\"\u003eTitle: TOKYO ARTRIP - Wagashi\u003cbr\u003ePublisher: Bijutsu Shuppansha\u003cbr\u003eLanguage: Bilingual, English and Japanese\u003cbr\u003eYear of publication: 2018\u003cbr\u003eNumber of pages: 128\u003cbr\u003eDimensions: 20x12 cm\u003cbr\u003eISBN: 978-4-568-43099-8\u003c\/p\u003e\n\u003cp class=\"\"\u003eA unique travel guide to Tokyo: TOKYO ARTRIP is a bilingual series of guidebooks offering cultural, design, and artistic perspectives. The Wagashi edition delves into the world of traditional Japanese confectionery. These sweets, made from plant-based ingredients, are typically served with green tea and resemble miniature works of art. The book features insights from four Wagashi enthusiasts: confectionery specialist Ricca Fukuda, Motohiro Inaba (co-owner of the Wagashi Asobi Speciality Shop), Hiroshi Matsuno (owner of Yanaka Matsunoya: Handmade Tools for Everyday Use), and the TOKYO ARTRIP editorial team. The guidebook highlights the city's most important Wagashi spots. The cover illustration is by renowned Japanese illustrator Noritake.\u003c\/p\u003e","brand":"Bijutsu Shuppan-sha","offers":[{"title":"Default Title","offer_id":57006707278208,"sku":"N0611","price":26.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2505\/9456\/files\/Wagashi.webp?v=1765275775"},{"product_id":"tokyo-artrip-shinto-shrines-and-buddhist-temples","title":"TOKYO ARTRIP - Shinto Shrines and Buddhist Temples","description":"\u003cp class=\"\"\u003eTitle: TOKYO ARTRIP - Shinto Shrines and Buddhist Temples\u003cbr\u003ePublisher: Bijutsushuppansha\u003cbr\u003eLanguage: Bilingual, English and Japanese\u003cbr\u003eYear of publication: 2018\u003cbr\u003eNumber of pages: 128\u003cbr\u003eDimensions: 20x12 cm\u003cbr\u003eISBN: 978-4-568-43113-1\u003c\/p\u003e\n\u003cp class=\"\"\u003eA unique travel guide to Tokyo: TOKYO ARTRIP is a bilingual series of guidebooks offering cultural, design, and artistic perspectives. In this edition focusing on shrines and temples, four experts guide readers through the city: Mai Sarai from the Tokyo National Museum, architect Katsuya Fukushima, Swedish gardener Tatsumasa Murasame, and the TOKYO ARTRIP editorial team. The aim is to present the world of shrines and temples through a variety of perspectives, from architecture and garden design to Japanese art and Buddhist statues. The book cover illustration is by renowned Japanese illustrator Noritake.\u003c\/p\u003e","brand":"Bijutsu Shuppan-sha","offers":[{"title":"Default Title","offer_id":57006707671424,"sku":"N0610","price":26.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2505\/9456\/files\/Artrip_Shinto_Temples.webp?v=1765275777"},{"product_id":"hirachawan-pink-rote-mittellinie-reisschale-hakusan-porcelain","title":"Hirachawan Rice Bowl RH-27 | Hakusan Porcelain","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eHirachawan\u003c\/em\u003e (flat rice bowl) is a series of bowls designed by Masahiro Mori for Hakusan Tōki in 1992. They are 'flat' because the bowls are flatter and wider than the traditional rice bowls used until then, which were deep and narrow to keep the rice warm for as long as possible. In view of modern lifestyles, where one no longer has to worry about food getting cold, Mori developed the \u003cem\u003eHirachawan\u003c\/em\u003e. The flat bowls make the dishes look better and also make the designs more visible. In addition, the flatter bowls are easier to stack. The \u003cem\u003eHirachawan\u003c\/em\u003e are suitable not only for rice but also for appetizers, small dishes, soups, desserts and much more.\u003cbr\u003eSince its launch, the \u003cem\u003eHirachawan\u003c\/em\u003e series has remained a highly sought-after product line of the Hakusan Tōki manufacturer. And with over 100 designs, there is something for every taste. The series was awarded the Good Design Award in 1993 and the Long Life Design Award in 2004.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHakusan Porcelain, based in the pottery town of Hasami on the island of Kyūshū, was founded in 1779 and has been operating in its current form since 1951. In 1956, product designer Masahiro Mori was hired by the company to bring a fresh impetus to the product range. 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The series was awarded the Good Design Award in 1993 and the Long Life Design Award in 2004.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eHakusan Porcelain\u003c\/strong\u003e, based in the pottery town of Hasami on Kyūshū Island, was founded in 1779 and has been operating in its current form since 1951. In 1956, product designer Masahiro Mori was hired by the company to inject new life into the product range. With his flair for design, form, functionality and reasonable pricing, he had a lasting impact on the company and emphasized that good design is also intended for everyday use.\u003c\/p\u003e","brand":"Hakusan Porcelain","offers":[{"title":"Default Title","offer_id":57006813774208,"sku":"N0622","price":38.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2505\/9456\/files\/Hirachawan_by_Masahiro_Mori_for_Hakusan_Toki_N0600-219.webp?v=1765276403"},{"product_id":"hirachawan-blau-reisschale-hakusan-porcelain","title":"Rice Bowl Hirachawan F-13 | Hakusan Porcelain","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eHirachawan\u003c\/em\u003e (flat rice bowl) is a series of bowls designed in 1992 by Masahiro Mori for Hakusan Tōki. 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The series was awarded the Good Design Award in 1993 and the Long Life Award in 2004.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eHakusan Porcelain\u003c\/strong\u003e, based in the pottery town of Hasami on the island of Kyūshū, was founded in 1779 and has been operating in its current form since 1951. In 1956, product designer Masahiro Mori was hired by the company to bring a breath of fresh air into the product range. 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They are called 'flat' because they are shallower and wider than traditional rice bowls, which are typically deep and narrow to keep the rice warm for as long as possible. Mori developed the \u003cem\u003eHirachawan\u003c\/em\u003e bowls in response to modern lifestyles, where there is no longer any need to worry about food getting cold. The flat bowls allow dishes to be presented more attractively and also make the designs more visible. In addition, the flatter bowls are easier to stack. The \u003cem\u003eHirachawan\u003c\/em\u003e are suitable not only for rice but also for appetizers, small dishes, soups, desserts and much more.\u003cbr\u003eSince its launch, the \u003cem\u003eHirachawan\u003c\/em\u003e series has remained a highly sought-after product line from the Hakusan Tōki factory. And with over 100 designs, there is something for every taste. The series was awarded the Good Design Award in 1993 and the Long Life Award in 2004.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eHakusan Porcelain\u003c\/strong\u003e, based in the pottery town of Hasami on the island of Kyūshū, was founded in 1779 and has been operating in its current form since 1951. In 1956, product designer Masahiro Mori was hired by the company to bring a fresh perspective to the product range. 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The vessels needed to be sufficiently sturdy, so the dishes were served in large, thick-walled bowls with a high base. These are still called 'kurawanka' bowls today.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHasami porcelain has been produced for 400 years in the town of Hasami, Nagasaki Prefecture, which is known for its pottery.\u003c\/p\u003e","brand":"Wazan","offers":[{"title":"Default Title","offer_id":57006814429568,"sku":"N0627","price":26.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/2505\/9456\/files\/Kurawanka-Hasami_Donburi_Schale-1.webp?v=1765276407"},{"product_id":"hirachawan-st-10-hakusan-porcelain-reisschale","title":"Rice Bowl Hirachawan ST-10 | Hakusan Porcelain","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eHirachawan\u003c\/em\u003e (flat rice bowl) is a series of bowls designed by Masahiro Mori for Hakusan Tōki in 1992. 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